Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Duck Breast with Fig and Cider Glaze
Confit Duck with Blood Orange Sauce
Duck Bolognese with Gnocchetti Sardi
Cider Braised Duck Legs
Smoked Duck with Chimichurri
Peking Duck Dumpling Soup
Duck Breast Burger (slider)
Raspberry Duck Breast
4 Luv-a-Duck Peking Duck Breasts
4 (24cm) ready-made pizza bases
1 cup hoisin sauce
2 x 200g bocconcini
2 spring onions, thinly sliced
50g rocket leaves
Peking Flavoured Duck Breast
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.