Luv-a-Duck Recipes

Peking Duck Pizza Recipe
 

Peking Duck Pizza

To Prep
10 minutes
To Cook
15 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Modern Australian Recipes

Teriyaki Duck with Easy Pickled Carrot

Mushroom Persillade vol au vents with Shredded Confit of Duck

Sticky BBQ Pulled Duck Sliders

Potatoes in Duck Stock

Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce

Duck Breast with Ravioli in Duck Broth

Chilli & Garlic Roasted Duck with Caramalised Vegetables

Butterfly BBQ Duck

Ingredients

4 Luv-a-Duck Peking Duck Breasts
4 (24cm) ready-made pizza bases
1 cup hoisin sauce
2 x 200g bocconcini
2 spring onions, thinly sliced
50g rocket leaves

Products used

Ready Roasted - Duck Breast Peking

Ready Roasted - Duck Breast Peking

Method

  1. Spread hoisin sauce over each pizza and top with torn bocconcini. Place Peking duck breast on a separate lined baking tray.
  2. Bake duck and pizza at 200°C for 13-15 minutes or until pizza is browned and duck has heated through.
  3. Remove pizza and duck from oven. Slice duck into thin slices and place on pizza. Top with spring onion and rocket leaves. Serve immediately.

Products used

Ready Roasted - Duck Breast Peking

Ready Roasted - Duck Breast Peking

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.