Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Massaman Duck Curry
Chilli & Garlic Roasted Duck with Caramalised Vegetables
Traditional Mandarin Pancakes
Grilled Duck with Orange, Pistachios and Couscous
Smoked Duck, Frisee and Ruby Grapefruit
Braised Duck Legs with Mushrooms and Red Wine
Mushroom Persillade vol au vents with Shredded Confit of Duck
Rustic Duck Breast Salad
4 Luv-a-Duck Peking Duck Breasts
4 (24cm) ready-made pizza bases
1 cup hoisin sauce
2 x 200g bocconcini
2 spring onions, thinly sliced
50g rocket leaves
Ready Roasted - Duck Breast Peking
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.