Ingredients

2 Luv-a-Duck Peking Duck Breasts
50g dark soba noodles
1 tbsp sesame seeds
50ml ponzu sauce
¼ coriander leaves
¼ bunch spring onions
Olive oil to taste

Products used

Peking Flavoured Duck Legs

Method

1. Heat duck breasts until hot and slice lengthwise.
2. Boil soba noodles until al dente.
3. Toss noodles with ponzu sauce, coriander and spring onions.
4. Place sliced duck atop noodles and spoon over excess sauce.
5. Sprinkle with sesame seeds and olive oil to taste.

Chef’s Tips

“I was confident this dish would be easy, even being prepared by a group of home cooks for 40 people! Luv-a-Duck made it easy - all you have to do is heat the duck to finish the dish!” LLOYD – Home Cook

LUV to Show You How

Products used

Peking Flavoured Duck Legs

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