Luv-a-Duck Recipes

Peking Duck Soba Noodles Recipe
 

Peking Duck Soba Noodles

Ingredients

2 Luv-a-Duck Peking Duck Breasts
50g dark soba noodles
1 tbsp sesame seeds
50ml ponzu sauce
¼ coriander leaves
¼ bunch spring onions
Olive oil to taste

Method

  1. Pre-Heat Oven to 190°C.
     
  2. Remove duck from pack and place skin side up on a lined baking tray or dish and bake for 10-12 mins. Allow to rest for at least 2 mins before serving.
     
  3. Meanwhile, bring a pot of water to a boil, then add the soba noodles. Cook the soba noodles for 4-5 minutes or just until tender. Stir occasionally so the noodles don't clump. Drain in a colander and rinse under cold water.
     
  4. Toss soba noodles with ponzu sauce, coriander and spring onions.
     
  5. Place sliced duck atop noodles and spoon over excess sauce.
     
  6. Sprinkle with sesame seeds and olive oil to taste.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.