Not yet rated.
This simple combination of vegetables really complements the Peking Roast Duck portions.
2 portions Luv-A-Duck Peking Roast Duck Legs or Breast
1/4 green cabbage
2 cups bean sprouts
2 medium onions, sliced
1 tbsp butter
2 tbsp olive oil
1/4 cup plum sauce
100ml Luv-a-Duck duck stock
Salt and freshly ground black pepper
To serve, spoon a portion of the vegetables onto plates, serve the duck portion on top and pour the plum sauce around.