Luv-a-Duck Recipes

Pinot Braised Duck Leg Recipe
 

Pinot Braised Duck Leg

To Cook
2 hours
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Ingredients

4 Luv-a-Duck, Duck Legs
Salt & pepper
1 tsp olive oil
2 shallots, peeled and finely chopped
1 carrot, peeled & finely diced
250 mls pinot noir
2 tsp tomato paste
½ cup Luv-a-Duck stock
2 tblsp caster sugar
1 tblsp balsamic glaze
1 sprig rosemary
12 sml pickling onions, peeled

To serve

Mashed potato
Fresh green peas

Equipment required

  • 1 large Frying Pan
  • 1 pair Tongs
  • 1 Wooden spoon
  • 1 Saucepan lid to fit pan

Products used

Duck Legs - Frozen

Duck Legs - Frozen

Method

1. Season the Luv-a-Duck Duck Legs with salt & pepper. Heat the oil in a deep frying pan over a high heat and brown duck legs well. Remove and set aside.
2. Add the shallots and carrot to the pan and saute 2 – 3 minutes. Stir in the combined pinot noir, tomato paste, stock caster sugar and balsamic glaze to the pan and return the duck legs to the pan with the sprig of rosemary.
3. Bring to the boil, then reduce heat to simmer, cover and cook stirring occasionally 1 hr. Add the onions to pan and continue to cook for a further 20 minutes.
4. Carefully remove the duck legs and set aside and keep warm. Remove cover and for a further 10 minutes until sauce is syrupy.
5. Serve duck legs on individual serving plates and spoon over the sauce serve with onions , mashed potato and pea’s.

Chef’s Tips

Pinot noir can be replaced with Merlot or cabernet sauvignon. if your looking to replace wine with another ingredient replace the pinot noir with cranberry juice or pomegrante juice.

LUV to Help You

How to Slow Cook Duck Legs

Duck Fat - How to Render

How To: Make Delicious Duck Fat Roast Potatoes

Duck Fat - Ideas for Use

Products used

Duck Legs - Frozen

Duck Legs - Frozen


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.