Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
BBQ Sweet Chilli Duck Breast
Confit Duck with Blood Orange Sauce
Shredded Duck Salad with Thai Spices
Honey Soy Duck Breast with Seared Vegetables
Duck and Nashi Pear Skewers with a Soy Glaze
Orange Duck Crostinis with Whipped Feta
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Jus (gravy) is the base for this sauce.
Jus 1 tblsp butter 1 tblsp plain flour 1/2 cup duck stock
120gm dried figs 200ml port 1 tblsp brown sugar 1 tblsp balsamic vinegar 250ml Jus
Jus
Figs
Beetroot and Orange Salad
Green Beans Almondine
Jewelled Cous Cous
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.