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Easy Alfresco Roast Duck with Red Wine Jus and Salad
Jus (gravy) is the base for this sauce.
1 tblsp butter
1 tblsp plain flour
1/2 cup duck stock
120gm dried figs
1 tblsp brown sugar
1 tblsp balsamic vinegar
Beetroot and Orange Salad
Green Beans Almondine
Jewelled Cous Cous
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