Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Chocolate Pot with Coconut and Duck Fat Mousse
Duck Risotto with Green Peas
Duck Shepherd’s Pie
Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce
Braised Duck Legs with Mushrooms and Red Wine
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Mushroom Persillade vol au vents with Shredded Confit of Duck
Duck Breast on Black Lentils with Beetroot & Orange Relish
Jus (gravy) is the base for this sauce.
1 tblsp butter
1 tblsp plain flour
1/2 cup duck stock
120gm dried figs
1 tblsp brown sugar
1 tblsp balsamic vinegar
Pot Roasted Duck with Port and Grapes
Green Beans Almondine
Jewelled Cous Cous
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.