Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Sauces & Sides Recipes
Asian Salad Dressing
Duck Scaloppini with Porcini and Rosemary sauce
Duck Satay Skewers with Peanut Dipping Sauce
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Festive Duck Breast with a Spiced Cherry Brandy Sauce
Christmas Duck Stuffing
Thai Dipping Sauce
Duck Breast with crushed potatoes, asparagus and spiced sauce
Jus (gravy) is the base for this sauce.
1 tblsp butter
1 tblsp plain flour
1/2 cup duck stock
120gm dried figs
1 tblsp brown sugar
1 tblsp balsamic vinegar
Beetroot and Orange Salad
Green Beans Almondine
Jewelled Cous Cous
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.