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Duck Leg Ragu
Butterfly BBQ Duck
Duck Breast with Fig and Cider Glaze
Easy Duck A L’Orange
Crispy Fried Duck In Master Stock
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Whole Roast Duck with Apples and Cider
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Duck Breast with Cherry and Port Sauce
Duck Shepherd’s Pie
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