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More Modern Australian Recipes
Smoked Duck with Chimichurri
Rustic Duck Breast Salad
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4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Breast with Cherry and Port Sauce
Duck Breast Risotto
Duck Shepherd’s Pie
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