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Ian Curley’s Duck Leg Schnitzel with Italian Coleslaw
Braised Duck Legs with Mushrooms and Red Wine
Green Beans Almondine
Traditional Mandarin Pancakes
Twice Cooked Whole Roast Duck
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Thai Red Curry Peking Duck
Shredded Duck Salad with Thai Spices
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Cassoulet with Duck Confit
Duck Shepherd’s Pie
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