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More Modern Australian Recipes
Warm Alfresco Duck Salad
Thai Duck Salad
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Duck Breast on Black Lentils with Beetroot & Orange Relish
Pinot Braised Duck Leg
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Mushroom Persillade vol au vents with Shredded Confit of Duck
Raspberry Duck Breast
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Cassoulet with Duck Confit
Duck Shepherd’s Pie
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