Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Duck Breast Burger (slider)
Smoked Duck Caesar Salad
Roast Duck Pan Jus/Sauce
Grilled Duck with Orange, Pistachios and Couscous
Roasted Duck Breast with Fig Salad
Oriental Duck Leek & Mushroom Tarts
Classic Braised Duck Legs
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Duck Breast with Cherry and Port Sauce
Duck Shepherd’s Pie
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.