Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Sauces & Sides Recipes
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Duck Fat Roast Potatoes
Duck Satay Skewers with Peanut Dipping Sauce
Asian Salad Dressing
Duck Scaloppini with Porcini and Rosemary sauce
Homemade Duck Stock
Ian Curley’s Duck a l’orange
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Cassoulet with Duck Confit
Duck Shepherd’s Pie
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.