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More Festive Entertaining Recipes
Duck Scaloppini with Porcini and Rosemary sauce
Duck Ragù Bianco with Lemon and Chives
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Miso Duck Legs
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Classic Braised Duck Legs
4 medium potatoes 200ml Luv-a-Duck stock 1 tbsp breadcrumbs 1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Breast with Cherry and Port Sauce
Duck Breast Risotto
Duck Shepherd’s Pie
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