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More Festive Entertaining Recipes
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Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts
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4 medium potatoes 200ml Luv-a-Duck stock 1 tbsp breadcrumbs 1/2 tsp chopped herbs (thyme, parsley, rosemary)
Duck Stock
Serve with your favourite duck dish.
Duck Risotto with Green Peas
Cassoulet with Duck Confit
Duck Shepherd’s Pie
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