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How to cook duck breasts
Festive Duck Breast with a Spiced Cherry Brandy Sauce
4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Breast with Cherry and Port Sauce
Duck Breast Risotto
Duck Shepherd’s Pie
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