Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More One Pot Wonders Recipes
Duck & Sweet Potato Frittata
One pan Cider Braised Duck
Duck Omelette
Braised Duck Legs with Mushrooms and Red Wine
Confit Duck Leg with Winter Bean Stew
Cider Braised Duck Legs
Duck and Dumpling Noodle Soup
Classic Braised Duck Legs
1 Luv-a-Duck Whole Duck (around 2kg) 1/4 cup Coconut sugar 2 tsp mixed spice 1 tsp cumin 1/2 tsp Salt 3 bay leaves 8 plums, halved 3 tbsp red wine vinegar 1/4 cup dry red wine 1/2 cup chicken stock
Whole Duck
How to Cook a Whole Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.