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Bursting with flavours and colours!
3 Luv-a-Duck Fresh Duck Breasts
200g butternut pumpkin, peeled and chopped into 2cm cubes
2 potatoes, peeled and chopped into 2cm cubes
1 capsicum, seeded and cut into large pieces
1 onion, peeled and cut into 8
100g button mushrooms, quartered
1 whole beetroot, peeled and cut into eights
1 parsnip, peeled and cut into 6
6 garlic cloves, peeled
1 stalk rosemary, leaves removed
Salt and pepper to taste
Olive or canola oil spray
1 bunch English spinach leaves, washed and drained, add just before serving
You could also drizzle some pesto or lemon mayonnaise over the top if desired.