2 Luv-a-Duck Smoked Duck Breasts
2 small cos lettuce hearts, washed and trimmed
4 slices prosciutto
1 small bread stick, sliced
1 tsp olive oil
1 clove garlic, crushed
30g parmesan cheese, shaved
120ml caesar salad dressing
Salad may be served with or without poached egg. Alternatively, you can use soft boiled eggs.
This salad can be made with Roast Duck Breasts, Roast Duck Legs, shredded or Legs or Confit Duck Legs, shredded.