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1 x Luv-A-Duck Smoked Duck Breast, sliced thinly
½ head of frisee lettuce, leaves picked & washed
2 thick slices of sourdough bread, crust removed & cubed
1 tbs. white vinegar
½ bunch chives, finely chopped
1 handful walnuts
1 heaped tsp. seeded mustard
1 tbs white wine vinegar
4 tbs olive oil
1 tbs walnut oil
Salt and pepper
To prepare the croutons: Preheat the oven to 180°C. Lightly oil the cubed bread pieces and cook in the oven for 5-8 minutes until golden brown.
For the dressing: Place all the ingredients into a jar and shake well until combined.