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Duck a l’Orange with Watercress
How to cook duck breasts
Roast Duck Laksa
Duck Neck Stuffing
Confit Duck Legs, Pea Puree & Potatoes
Twice Cooked Whole Roast Duck
Cider Braised Duck Legs
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper
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