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Pinot Braised Duck Leg
Braised Duck with Pappardelle
Crispy Duck Banh Mi Sliders
Duck Breast with Grape Salsa
Thai Duck Salad
Duck a l’Orange with Watercress
Duck Shepherd’s Pie
Duck Fat Biscuits
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper
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