Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Recipes
Ian Curley’s Duck Neck Sausage
Ian Curley’s Duck Leg Risotto
Smoked Duck Caesar Salad
Duck Biryani
Wasabi Marinated Duck Salad
Crispy Duck Banh Mi Sliders
Duck Stir Fry
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced 3 sheets shortcrust pastry 4 eggs 300ml thickened cream 1 bunch English spinach, wilted 1/2 cup feta cheese, crumbled Salt and pepper
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.