Luv-a-Duck Recipes

Book a cooking class today and take the mystery our of cooking with duck...
 

Smoked Duck with Chimichurri

from Everyday Gourmet with Justine Schofield

To Cook
30 minutes
How easy?
It’s so easy...
Serves
8 as a starter
Luv Rating
Not yet rated.

Not yet rated.


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Ingredients

1 x Luv-A-Duck, Smoked Duck Breast
8 round wonton wrappers
rice bran oil, for shallow frying
½ an avocado, mashed
Juice of ½ lime

Chimichurri:

1 clove garlic
1 French shallot
½ bunch parsley
3 sprigs oregano, leaves picked
1 chilli, seeds removed
1 tsp. cumin
3 tbsp. red wine vinegar
1/3 cup olive oil
Salt

Garnish:

Baby shisho leaves

Method

  1. To make the Chimichurri, blend all ingredients in a blender.
  2. Heat up the rice bran oil in a shallow pan.
  3. Gently lower wonton wrappers into the oil and fry until golden brown. 
  4. Drain any excess oil on some paper towelling.
  5. Combine the avocado with the lime juice and a pinch of salt.
  6. To serve, place a dollop of avocado on the crisp wontons, add a couple of thin slithers of duck followed by a teaspoon of Chimichurri. Garnish with the baby herb.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.