Ingredients

2 Luv-a-Duck, Duck Legs
½ cup maple syrup
½ cup BBQ sauce
½ cup brown sugar
2 tblsp apple cider vinegar
Salt & pepper to taste

Slider
8 small, soft bread rolls
Quality mayonnaise
Rocket leaves

Equipment required

• 1 medium bowl
• 1 sml wooden spoon
• 1 sml oven proof dish
• 2 forks
• 1 bread knife
• 1 spatula
• 1 pair tongs

Method

Preheat oven to 150°C

1. Season duck legs with salt & pepper.
2. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well.
3. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Turn and roll duck legs to coat well.
4. Slow cook in the pre-heated oven 150°c for 1½ hours. Remove and cool duck legs in the cooking liquid 30 minutes.
5. Remove duck legs and, using two forks, shred the duck meat. Return the shredded duck meat to the liquid and heat through.

To Assemble Sliders

Cut mini bread rolls ¾ through, spread top and bottom with mayonnaise, top with shredded duck and rocket leaves.

Serve immediately.

Chef’s Tips

Shredded duck maybe prepared well ahead of time and stored in the refrigerator for 4 days or frozen in an airtight container for 3 months.

LUV to Help You

How to: BBQ a Whole Duck

How to BBQ Duck Breasts

How To: Make Delicious Duck Fat Roast Potatoes