Ingredients

500g Luv-a-Duck Confit Duck Legs
1 tbsp oyster sauce
1 tbsp soy
1 tbsp honey
2 Garlic cloves, crushed
1 tsp sesame seeds
1 cup white rice
1 bunch bok choy

Products used

Confit Duck Legs

Method

1. Preheat oven to 180°C.
    
2. Combine oyster sauce, soy sauce, honey and garlic in a bowl. Place the duck legs on a baking tray and coat with the sauce. Bake in oven for 10-15 minutes. Sprinkle duck legs with sesame seeds.
    
3. Cook rice as per the packet instructions. In the last 2 minutes of cooking, add the bokchoy to the top of the rice to steam.
    
4. Serve duck legs on a bed of rice along side the bok choy.

Chef’s Tips

Recipe by Shelley Judge

Products used

Confit Duck Legs

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