Luv-a-Duck Recipes

Thyme & Tarragon Duck Rillettes Recipe
 

Thyme & Tarragon Duck Rillettes

Delicious French inspired grazing plate with duck

Ingredients

  • 1 x 500g Luv-a-Duck Confit Duck Legs
  • 2 Tbsp duck fat (from the confit duck packet)
  • 2 Tbsp duck jelly (from the confit duck packet)
  • 2 Tbsp fresh tarragon, chopped
  • 1 Tbsp fresh thyme leaves
  • ¼ tsp sea salt flakes
  • ¼ tsp cracked black pepper
  • Crusty bread and crudités to serve

Products used

Confit Duck Legs

Confit Duck Legs

Method

Using your hands, shred the duck meat off the bones of each piece of confit duck and place into a medium bowl, making sure the pieces are not too big. You can choose to omit the duck skin if that’s your preference.

Spoon two level tablespoons each of duck fat and duck jelly from the packet into the bowl with the shredded duck. Add tarragon, thyme, salt and pepper. Then using hands, massage the herbs and fat into the shredded duck. This will take a couple of minutes.

The colour of the mixture will become creamy and the duck will begin to hold together in a spread. Massage the mixture for 3-4 mins, then spoon into a container or serving dish and keep in the fridge until ready to serve.

Products used

Confit Duck Legs

Confit Duck Legs


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.