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More Asian Inspired Recipes
Peking Duck Pizza
Crispy Noodle and Duck Salad
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
Duck Satay Skewers with Peanut Dipping Sauce
Peking Roast Duck with Asian Cabbage and Plum Sauce
Stir fry Peking Duck with Noodles
Thai Dipping Sauce
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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