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More Asian Inspired Recipes
Peking Duck San Choy Bau
Peking Duck at Home
Asian Salad Dressing
Thai Dipping Sauce
Miso Duck Legs
Thai Duck Salad
Peking Duck Made Easy
Thai Red Curry Peking Duck
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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