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More Asian Inspired Recipes
Peking Duck Broth with Wontons
Peking Roast Duck with Asian Cabbage and Plum Sauce
Duck Wontons in Chilli Oil Sauce
Sticky Marmalade Duck Breast
Wasabi Marinated Duck Salad
Honey Soy Legs with Noodle Stir-fry
Korean Peking Duck Bao Foldovers
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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