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More Asian Inspired Recipes
Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts
Crispy Duck Banh Mi Sliders
Duck Stir Fry
Peking Duck San Choy Bau
Red Curry Duck Legs with a Salad of Broccolini, Asparagus & Mango
Thai Dipping Sauce
Peking Duck Soba Noodles
BBQ Sweet Chilli Duck Breast
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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