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More Asian Inspired Recipes
Peking Duck Broth with Wontons
Miso Duck Legs
Peking Roast Duck with Asian Cabbage and Plum Sauce
Shredded Duck Salad with Thai Spices
Duck Stir Fry
Tea Smoked Duck Breast Salad
Peking Roast Duck Breast Sushi Rolls
Honey Soy Legs with Noodle Stir-fry
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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