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More Asian Inspired Recipes
Peking Roast Duck with Asian Cabbage and Plum Sauce
Teriyaki Duck with Easy Pickled Carrot
Korean Peking Duck Bao Foldovers
Honey Soy Legs with Noodle Stir-fry
Peking Duck Pizza
Duck Wontons in Chilli Oil Sauce
Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts
Asian Salad Dressing
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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