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More Asian Inspired Recipes
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Miso Duck Legs
Chinese Style Braised Duck Legs with Crispy Potatoes
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Duck Braised in Coconut
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Roasted Aromatic Asian Style Duck
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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