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More Asian Inspired Recipes
Peking Duck Broth with Wontons
Duck Stir Fry
Peking Duck Made Easy
Chinese Duck and Potato Stir-Fry
Thai Dipping Sauce
Roast Duck Laksa
Shredded Duck Salad with Thai Spices
Sticky Marmalade Duck Breast
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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