Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Asian Inspired Recipes
Honey Soy Duck Breast with Seared Vegetables
Peking Duck with Fried Rice
Duck Biryani
Peking Duck Breast with egg noodles, five spice sauce and fresh cucumber salad
Orange Glazed Whole Duck
Peking duck Rice Paper Rolls with Dipping Sauces
Duck Wontons in Chilli Oil Sauce
Coconut and Ginger Pancakes with Five-Spice Duck
4 cups Plain Four (all-purpose flour) 1 1/2 cups Boiling Water 1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.