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More Asian Inspired Recipes
Rice Paper Rolls with Seared Duck Breasts
Thai Dipping Sauce
Peking Duck Ramen
Honey Soy Duck Legs Spring Rolls
Thai Duck Salad
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Chinese Style Braised Duck Legs with Crispy Potatoes
Peking Duck Legs with Pickled Baby Cucumbers and Red Slaw
4 cups Plain Four (all-purpose flour) 1 1/2 cups Boiling Water 1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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