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More Asian Inspired Recipes
Congee with Peking Duck Breast
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
Sticky Glazed Duck with Asian Greens
Peking Duck at Home
Stir fry Peking Duck with Noodles
Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts
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Crispy Duck with Shanghai Noodles
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
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