Luv-a-Duck Recipes

Twice Cooked Whole Roast Duck Recipe
 

Twice Cooked Whole Roast Duck

from Everyday Gourmet with Justine Schofield

To Cook
1 hour 15 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Dinner Party Recipes

Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.

Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts

Peking Duck Pizza

Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir

Peking Duck Dumpling Soup

Mushroom Persillade vol au vents with Shredded Confit of Duck

Duck Ragu with Fresh Pasta

Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce

Ingredients

1 x Luv-A-Duck, Whole Duck
½ purple cabbage
500gms green beans
Salt & pepper
20gms butter

Products used

Whole Duck

Whole Duck

Method

  1. Prepare steamer & place on high heat. 
  2. Pierce the skin of the duck breast and truss its legs. 
  3. Once steamer has reached boiling point place whole duck inside breast side down for 30 mins. 
  4. Meanwhile finely slice cabbage, tail beans and set aside.
  5. Once duck has steamed for 30 mins, remove to rest for 10-15 mins & preheat oven to 240°C.
  6. Place duck on trivet and pat dry skin for roasting.
  7. Place into hot oven for at least 30 mins or until skin browns.
  8. While duck roasts, blanch beans for 1-2 mins in salted water.
  9. Then sauté beans and cabbage with butter, salt & pepper. Thisshould take approx 15 mins.
  10. Serve duck immediately with cabbage & beans as trimming.

LUV to Help You

How to: Cook the Perfect Succulent Hot Roasted Duck

Duck Fat - How to Render

Cooking Times for a Whole Duck

Duck Fat - Ideas for Use

Or try these similar recipes

Easy Alfresco Roast Duck with Red Wine Jus and Salad

Easy Alfresco Roast Duck with Red Wine Jus and Salad

Braised Duck with Pappardelle

Braised Duck with Pappardelle

Duck a l’Orange with Watercress

Duck a l’Orange with Watercress

Products used

Whole Duck

Whole Duck

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.