This very light and refreshing salad goes very well with duck.
1 red onion, peeled & shredded
2 cloves garlic, chopped
1 knob ginger, grated, same size as garlic
1/4 cabbage, shredded
1 carrot, grated
2 sprigs mint, leaves finely chopped
2 tbsp fish sauce
4 tbsp rice wine vinegar
2 tsp castor sugar
1 tsp sweet chilli sauce
Unsalted peanuts (chopped)
Fried shallot flakes
Add the onion, garlic and ginger and allow to stand for 20 minutes this allows the flavours to develop.
Add the cabbage, carrot, mint leaves and mix well.
Serve with Luv-a-Duck Peking Roasted Duck Legs or duck portions of your choice.
You could also add any of these salad ingredients: finely sliced water chestnuts, celery, bean shoots or basil.