Luv-a-Duck Recipes

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Wasabi Marinated Duck Salad

To Prep
30 minutes
To Cook
20 minutes
How easy?
It’s so easy...
Serves
4
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Ingredients

4 Luv-a-Duck breast fillets
1/3 cup light soy sauce
1/3 cup rice wine vinegar
2 teaspoons sesame oil
2 teaspoons wasabi paste
2 teaspoons freshly grated ginger

150g snow peas, trimmed and cut in half
1 bunch broccolini, trimmed and cut into three
70g podded edamame beans
¼ red onions, thinly sliced
40g watercress or spinach leaves
1 tablespoon toasted black and white sesame seeds

Equipment required

  • Fry Pan
  • Oven
  • Saucepan

Products used

Duck Breasts

Duck Breasts

Method

Chef’s Tips

1.  Score duck breasts with a sharp knife and place in a single layer, skin side up, in a shallow dish.

2.  Combine soy sauce, vinegar, sesame, wasabi paste and ginger in a screw top jar and shake until well combined.  Pour half of the mixture over the duck to form a marinade.  Allow to stand for 30 minutes.  Reserve remaining dressing in jar and set aside.

3.  Pat dry the duck skin with absorbent paper.  Heat a pan over moderate and place duck, skin side down, and cook for 5 minutes or until skin is golden brown. Turn over and cook for a further 2 minutes.  Remove from the pan and place on a roasting tray.  Roast the duck in oven for 8-10 minutes or to your liking. Rest for 5 minutes before slicing. 

4.  Meanwhile, bring a saucepan of water to the boil and cook peas and broccolini for 1 minute or until just cooked and still crunchy, and then drain well.  Combine peas and broccolini with edamame, onion and watercress and arrange on a serving plate.  Top with duck and drizzle evenly with remaining dressing.  Sprinkle with sesame seeds

LUV to Help You

How to: Cook Delicious Duck Breasts

Products used

Duck Breasts

Duck Breasts


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