New Thai Red Duck Curry!
Our latest heat & eat offering! Slow cooked duck in a classic Thai Red Curry sauce. Ready in 15 minutes.
Ducking Good Recipes.
Simple to prepare, delicious to enjoy. A feast made easy (with barely any effort).
Heat and eat for indulgence at home.
Try our Cooking classes.
Pick a class and cook duck with just the right amount of flair.
Good duck takes patience and care. We’ve spent over 50 years perfecting it, bringing the finest duck from Victoria’s Wimmera region to tables across Australia—and beyond.
There’s so much more to discover.
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Heat it, eat it, and let your taste buds do the travelling ✈️🇹🇭 Our Thai Red Duck Curry is here to spice up your dinner game.
Find us in the poultry section at Woolworths or shop online ❤️
#LuvADuck #Woolworths #ThaiRedDuckCurry #QuickMeals #HeatAndEat #DinnerSorted
@timbonefood’s MasterChef journey may have ended with an ambitious confit - but he’ll always be a winner in our eyes.
Next time, Tim, leave it to us. Our slow-cooked confit duck is ready to heat… and impossible to eliminate. 🤍
#MasterChefAU
Thai minus the takeaway. Just add coconut milk, and you’re good to go 🥡
Find our NEW Thai Red Duck Curry in the poultry section at your local Woolworths!
#LuvADuck #Woolworths #Thai #FamilyOwned #AustralianMade
Have you tried it yet? Our Thai Red Duck Curry is in select Woolworths stores! 🛒 Ready in 15 mins – simply add coconut milk, heat & eat. 🥥🔥
Head to our website or socials for recipes and how-to videos. Add your favourite vegetables and rice or noodles for a quick and delicious meal!
No prep. No stress. No artificial colours or flavours. Just rich, slow-cooked duck in a delicious Thai red curry.
Find us in the poultry section or shop online ❤️
#LuvADuck #Woolworths #ThaiRedDuckCurry #QuickMeals #HeatAndEat #DinnerSorted
Crispy, sticky citrus-glazed duck magic brought to you by the fabulous @dansbakelab & @stephelisecooks 🧡🦆🍊
Here’s what you’ll need:
🦆 2 duck breasts (patted dry & seasoned)
🍊 2 oranges (1 juiced, 1 segmented)
🫚 3cm piece of ginger, roughly chopped
🧄 1 garlic clove, crushed
⭐ 1 star anise
🍯 1 tbsp honey
🥬 1 fennel bulb, finely sliced
🌶️ 1 red chilli, thinly sliced
🌿 Fennel fronds, to garnish
How to make it:
1️⃣ Let seasoned duck rest at room temp for 1 hr.
2️⃣ Simmer orange juice, ginger, garlic, star anise & honey into a sticky glaze.
3️⃣ Toss fennel with a splash of orange juice to keep it fresh.
4️⃣ Start duck in a cold pan, skin side down. Cook low & slow ~10 mins to crisp. Flip, cook 10 more mins. Rest 5–10 mins.
5️⃣ Slice duck, layer over fennel, drizzle glaze, and top with chilli, orange segments & fennel fronds.
Sweet, spiced, and seriously special.
#LuvADuck #DuckRecipes #FoodieGoals #CitrusDuckMagic
