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Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.

Menu

You will cook a selection of the following:

Aromatic red curry of duck with sweet potatoes and snow peas
Cardamom and cashew rice
Asian duck and noodle soup
Tea-smoked duck breast salad
Duck satay skewers with peanut dipping sauce
Asian Peking duck leg salad
Coconut and ginger pancakes with five-spice duck
Chinese-style braised duck legs
San choy bow

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

Karol was a great teacher, taking time to ensure that everyone was confident in their ability to prepare for and cook the varied recipes for that evening’s class. We learned some great techniques and tips for cooking duck well. The Asian recipes on the night were delicious and enjoyed by everyone. Would highly recommend.

— Maggi

A fabulous hands on experience. Everything is set out and ready to go. Very well organised and an absolutel pleasure to attend. The staff are wonderful and the food during and after the class,simply fantastic.

— Richard

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

Our retired employees club attended an Asian inspired duck cooking demonstration with matched wines this afternoon. It was a terrific event which managed to balance time to chat, time to learn and time to eat really well. The food and wine were excellent, as was our host and demonstrator Wendy. 2 and a half hours went by in a flash. Highly recommended.

— Mal

You can always learn something new whether it is about roasting duck, marinating it or just combining it with various vegetables and flavours. Thoroughly enjoyed the class with Wendy who organised us, supervised us and imparted wisdom. It was nice not to have to do the dishes. Enjoyed eating all the dishes cooked and felt very full by the end of the night. Definitely recommend the class.

— Penelope

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

We really enjoyed our hands on Asian Banquet class. So much delicious food to eat. Wendy the instructor was friendly and encouraging. Would definitely recommend to other.

— Wendy

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

Fantastic Luv A Duck
Wendy our teacher made the class a wonderful experience
Will be booking more classes

— Diana

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

Great hands on class, the recipe was easy to read, demonstration was clear and interesting. The finished product was amazing and enjoyed a feast after cooking!!! It was my first time to attend a cooking class like this and really worth it, will highly recommend to my families and friends.

— Lyu

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin

Really loved this class! Wendy was fantastic and the food was absolutely delicious! Can’t wait to come back and do another class and buy more products!

— Fiona

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

My daughter and I had a great evening. Wendy is a very calm and helpful instructor.
The dishes we made were delicious.

— Beth

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

— Maddie

Hi great experience excellent instructions

— Ann

This was the best cooking class I have attended, I learnt so much from the team. But then got to enjoy the restaurant standard food that we cooked with delicious wines, definitely don’t need dinner tonight.
Learning to cook with duck??? Why has it taken me so long, it is so easy, tasty for family and friends.
Thanks to the whole awesome Luv a Duck team. I definitely recommend you to anyone, it also made a great gift for the friend I took with me, she was thrilled with the experience too.

— Jill

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We’ve got hands-on classes, talented chefs, and a whole lot of fun!