Home Cooking Classes Asian Inspired Cooking Class

Asian Inspired Cooking Class

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Learn how to impress your family and friends with our Most popular cooking class. Learn and explore the best Asian ingredients to pair with duck with this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques. Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This class is a public class of up to 10 people in a session.

Menu

You will cook a selection of the following:

Aromatic red curry of duck with sweet potatoes and snow peas
Cardamom and cashew rice
Asian duck and noodle soup
Tea-smoked duck breast salad
Duck satay skewers with peanut dipping sauce
Asian Peking duck leg salad
Coconut and ginger pancakes with five-spice duck
Chinese-style braised duck legs
San choy bow

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

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Port Melbourne
3 - 3.5 hours

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

Fun class my vote for most tasty dish went to the Braise

— Kim

I loved this class. Wendy was so informative and had a great attitude and rapport. It’s a great space and super clean. Thanks Gail. We got to observe and participate and the food we all prepared and shared was delicious. Then a bonus of a discount off any product we bought from their retail outlet. Will book for another course and bring friends.

— Iain

Great course and Great teaching, I will certainly be recommend to my friends that they attend this course and other Luv-A Duck cooking courses

— Dominic

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb

Thoroughly enjoyed the Luvaduck cooking class. Learnt to roast and segment a duck. Then cooked delicious Asian dishes. The evening concluded enjoying our cooking with a glass of wine. Our teacher, Wendy, was fantastic! Highly recommend.

— Sandy

This was a really interesting experience. Wendy’s instruction and encouragement during the preparation and cooking was first class. We have come away with great memories and improved knowledge for new home cooking adventures.

— Alan

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

— Maddie

The Asian inspired event was fabulous, hands on and never a dull moment. Well worth doing. I certainly learnt a lot. We all came home well satisfied after trying all the different dishes. We will certainly go back for another different experience.

— Meredith

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula

A fabulous hands on experience. Everything is set out and ready to go. Very well organised and an absolutel pleasure to attend. The staff are wonderful and the food during and after the class,simply fantastic.

— Richard

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

This was a very good class and met all of my expectations. The Instructor was very clear and the varied dishes gave me a better understanding of what could be achieved with duck, I feel much more confident now about cooking duck. I would definitely recommend this class to others and look forward to attending more classes in the future.

— Gail

Really loved this class! Wendy was fantastic and the food was absolutely delicious! Can’t wait to come back and do another class and buy more products!