Asian Inspired Cooking Class

Hi great experience excellent instructions

— Ann

What an awesome class! We have attended several classes now and this time we took friends from interstate. They absolutely loved it and can’t wait to come back to visit so we can go again.
The newly renovated kitchen is a great space and we got to do several recipes per couple, we have since used the recipes at home and they’ve been successful! Can’t recommend luv a duck cooking classes enough. Carol and Joanne are absolutely awesome and really helpful with any questions that you have.

— Sarah

Absolutely awesome class – Wendy ran things extremely well and I can’t wait to sign up for another one!

— Jimmy

This was the best cooking class I have attended, I learnt so much from the team. But then got to enjoy the restaurant standard food that we cooked with delicious wines, definitely don’t need dinner tonight.
Learning to cook with duck??? Why has it taken me so long, it is so easy, tasty for family and friends.
Thanks to the whole awesome Luv a Duck team. I definitely recommend you to anyone, it also made a great gift for the friend I took with me, she was thrilled with the experience too.

— Jill

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin

Had a great morning and made some delicious meals. The meals are shown in a super easy fashion despite sounding and looking complex. My 10 yr old daughter had a great time and enjoying making (and eating) the many meals.

— Samantha

What a fun informative morning in the kitchen, cooking and learning about all things cooking duck. Followed by a delicious asian buffet lunch with all our duck dishes. Brilliant:)

— Susan

The Asian inspired duck cooking course was brilliant. We learnt a lot about the preparation and cooking of duck and together made some mouth-watering dishes which we enjoyed at the end of the night. I thoroughly recommend this course!

— Louise

Fantastic class … very well coordinated by Wendy and Vicki . Fabulous menu .

— Bernice

Amazing

— Connie

Really loved this class! Wendy was fantastic and the food was absolutely delicious! Can’t wait to come back and do another class and buy more products!

— Fiona

A little too many dishes. Better to focus on quality rather than quantity!

— Noela

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

Fantastic thing to do no matter your level of culinary skills. Very well organised and thorouhly recommend

— Joe

Cooking duck has become very easy. It’s just like boiling an egg. It was well paced. plenty of support and guidance form the Luv – a – duck presenter and support crew. Simple instructions with massive results. At the end of it all your sitting down to 8 course meal made in under 2.5 hours. A master class well worth taking. It has certainly inspired me to cook with duck.

— Domenic

Very informative and a great starting point for one who has never attempted to cook duck before.
I’d recommend the class to beginners & more advanced cooks- something for every level.
A generous supply of food & wine.
Every cook should take a class in cooking duck, no matter what cuisine.
Wendy knows her stuff!!

— David