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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Just excellent!
We got lots of good ideas for finger food and snacks, and recipes to take home.
The way everything was set up ready to use was terrific.
Our instructor Karol was great, and Rhonda so helpful.
And the other people were most enjoyable company..
In all, it was a terrific night, loved it!

— Julie

HAD A FANTASTIC CULINARY JOURNEY UTILISING DUCK IN SO MANY WAYS – THERE WAS SO MUCH FOOD TO INDULGE IN AT THE END OF EACH COOKING SESSION, I CAME AWAY FULLY SATISFIED WITH THE QUALITY &QUANTITY OF FOOD PREPARED ON THE DAY. THANK YOU TO WENDY OUR HEAD CHEF FOR HER SUPPORT THROUGHOUT OUR COOKING SESSIONS & TO GAIL WHO KEPT US TOPPED UP WITH OUR DRINKS THROUGHOUT THE MORNING & KEPT THE KITCHEN IN FULL SUPPLY OF CLEAN DISHES. THANK YOU BOTH FOR AN ENJOYABLE MORNING. REGARDS ROSLYN C

— Roslyn

Great class learnt so much . Perhaps should be advertised as a longer class?

— Jean

Great experience & duck is now on our menu, thanks

— Jacqueline

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

Excellent hands of class again. I have done others classes in the past and they all were very enjoyable and good learning experience. As I was able to watch and learn hands on, it makes it easier to do those recipes at home. Finger food class was great learning experience and I already know, which recipes I will use to and to entertained friend, who has been enjoying my duck dinner parties.
5 stars rating

— Hana

Wendy and Rhonda make the experience easy and the food is delicious and so much of it! It was my second course at Luv-a-Duck and it won’t be my last.

— Melanie

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

Excellent experience and we learned some incredible and yet easy dishes. Got to try every dish and were absolutely full afterwards.
The two ladies karol and nikki were so knowledgeable but also so good at creating a friendly learning environment that helped the whole group gel within minutes!

— Anthony

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Great class, great value.

— Deb

Had been to a demonstration class before – this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

— Judy

Great experience. Learnt a lot about cooking duck and preparing. lots of different finger food items which were all delicious

— winnie

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!

— Lyn

The trainers Wendy and Nicki were incredible. Very friendly and knowledgeable, and the food that was provided was incredible.
Left rolling out the building and will most definitely be doing more of these classes!

— Claire

This is the third class I’ve had the privilege of attending. Wendy is brilliant… Even after 12 years, her passion continues to shine through as she helps each and everyone cook their delightful duck recipes. There are many cooking classes in Melbourne but not as organised and enjoyable as this one. Thanks for another great day guys! Love your work 🙂

— Hayley

Karol is awesome. This was my second luvaduck cooking class, both have been fantastic, will definitely consider a third.

— Nadia

We were taught lots of new and delicious finger food recipes. Wendy was an excellent teacher and had so much food to eat a really great night out as well.

— Pat

Thanks to Carol and Liz for a fun night with yummy food. I learnt so much and found it very enjoyable.

— Jill

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!