Home Cooking Classes Canapés & Cocktails

Canapés & Cocktails

Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class! This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on already pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends. Plus, you’ll learn new skills to impress at your next gathering at home.

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

What you may cook on the night. Please note recipes may change based on the number of people attending the class on the night

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will Drink

Glass of Prosecco on arrival
Your choice of 2 cocktails

Optional Cocktail can be purchased online for additional $15

*Menu may Vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
2.5 hours

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Excellent experience and we learned some incredible and yet easy dishes. Got to try every dish and were absolutely full afterwards.
The two ladies karol and nikki were so knowledgeable but also so good at creating a friendly learning environment that helped the whole group gel within minutes!

— Anthony

We had a great time with Liz and Wendy in the new kitchen. Its such an inviting place to learn. The recipes were easy to follow and super delicious, and I was very happy with the generous portions. I love learning in this kitchen and am looking forward to coming back again.

— Tara

Excellent hands of class again. I have done others classes in the past and they all were very enjoyable and good learning experience. As I was able to watch and learn hands on, it makes it easier to do those recipes at home. Finger food class was great learning experience and I already know, which recipes I will use to and to entertained friend, who has been enjoying my duck dinner parties.
5 stars rating

— Hana

This is the third class I’ve had the privilege of attending. Wendy is brilliant… Even after 12 years, her passion continues to shine through as she helps each and everyone cook their delightful duck recipes. There are many cooking classes in Melbourne but not as organised and enjoyable as this one. Thanks for another great day guys! Love your work 🙂

— Hayley

Wonderful! Such a great professional set up with fantastic teacher & delicious food.. A most enjoyable & informative few hours.

— Sue

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Great experience. Learnt a lot about cooking duck and preparing. lots of different finger food items which were all delicious

— winnie

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

How to roast a duck and have crackly skin

— Julia

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

The instructors had great knowledge but the class was very rushed and all over the place. It felt like we were being pushed to leave. At this stage would not recommend going

— Maree

Karol is awesome. This was my second luvaduck cooking class, both have been fantastic, will definitely consider a third.

— Nadia

It was a good class and I did learn some things about cooking with duck that i did not know. Well worth the price we paid for the class.

— Kay

This is my second course at Luv a Duck, once again one of the best courses I have done, Wendy does a fantastic job, the food was delicious and easy to make receipes, I took my daughter she also thoroughly enjoyed herself. Highly recomend the courses at Luv a Duck, Sheryl

— Sheryl

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

Learnt a lot, ate a lot and had lots of fun

— Heather

Highly enjoyable class, great teachers, super tasty recipes, abundant food and great insight into a proud and successful company. Anyone who loves duck will have fun at these classes. My regret is not clearing my fridge before the class so I could take full advantage of the 10% discount in the shop after the class.

— Jill

Kevin and I enjoyed our finger food class. Wendy was an excellent presenter and teacher. The recipes were all very different and delicious.

— Margaret

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.