This is my 2nd hands on class with Wendy and I enjoyed it just as much as the first!

My girlfriends and I had a blast – learnt lots along the way and also had a good laugh – lots of fun!

Christmas is going to be duckalicious! Highly recommended

— Philippa

Fantastic recipes, easy to follow. Delicious and duckalicious. Wendy is a wonderful demonstrator and teacher, with the help of Joanne. Well stocked kitchen, diverse recipes. I would recommend this to anyone who is nervous about cooking duck, as I WAS.

— Sheryl

Excellent class! We worth it. Plenty of great tips for cooking duck well! Thank you, will be back for more classes.

— yvonne

Would recommend this to anyone regardless of your skill level in the kitchen – if there was a level before beginner that would be me and I left the kitchen having made two fantastic tasting meals and feeling much more confident. Karol & Liz were amazing, so knowledgeable and enthusiastic which made for a great night. I will be back again for more classes!

— Molly

A most enjoyable class. Learnt a lot of tips and tricks and a variety of ways to cook with duck. Best of all we all got to sit down and eat one another’s creations. The staff were amazing. Left with a very full tummy.

— Monnie

What an enjoyable morning. This class is organised, friendly and delicious.

— Ben

See below

— Anne

My husband and I did this class today, we had the best time with Wendy and Nicky as well as all our fellow cooks. It was all so inclusive of everything, information, friendly staff, so much food, fun and help to achieve all the recipes, then eat them all, how good was that.

— Heather

Awesome class, we got to cook 2-3 dishes per team and we had 4 teams so we had quite a feast at the end! Wendy and Mark were fantastic and kept the bubbles flowing too. Thank you for a great experience!

— Ngei

A very enjoyable class. very practical with a fabulous lunch afterwards plus 10% off in the shop. What more could anyone want?!

— Teresa

The classes held at Luv-a-duck, even after doing four classes throughout the year, I find, are still inspirational and informative. Yes, I loved the Christmas with Duck class. Looking forward to the Asian in Spired class, hopefully being held early next year.

— Margaret

A fun interesting and delicious cooking class. Wendy our instructor gave easy to follow instructions. It totally demistified the preparation and Cooking of duck. We loved it.

— Michelle

The large Luv A Duck headquarters is close to light rail, buses and parking is at their venue. The group cooking class was inside an attractive and modern setting. There were tips about preparing, cooking and shopping for duck. Easy to follow take home recipe sheets. Lots of colour, flavours and fragrants from diverse ingredients such as cherries, quince, apricots and plums combined into a variety of duck recipes provided the group with a delicious sit down Christmas feast and drinks. Good value!

— Jenny

Fantastic session with competent and most knowledgable presenter. Learnt how to use duck in a vast range of recipes and was wonderful to have the opportunity for “hands on ” experience. Feasting on all dishes in a most pleasant environment and sharing our ideas was certainly a wonderful culmination activity and a highlight of such an excellent workshop. Impressed on how wheel organised session was. Thanks, will certainly recommend to other.

— Tasoula

Well organised, fun and instructional not to mention very yummy!

A great instructional and very hands on experience. Easy, yummy recipes and a fabulous learning environment.

Well done Luv-A-Duck. Thank you

— Christine

We had a really happy group of eager duck cooks. The recipes were easy (the best thing about Luv-a-Duck) and Wendy our instructor was great. Have now selected my Christmas dinner menu.

— Sally

Really enjoyed this cooking class, it was really fun, educational, and of course, delicious. Wendy and Nicki did a fantastic job running it all, thanks so much.

— Nick

This cooking class is really good, best way to end the year. Wendy did a good job in teaching us skills and show us how easy to prepare a whole duck (cooked and raw). I have more confident to cook whole duck from now on.

— Melody

The class was well run and informative. Our group was actually 4 participants short of the number expected, which was in our favour – I’m wondering if the kitchen could’ve become a bit congested with more than the 8 people who attended. Overall, I’d definitely consider participating in more duck classes!

— Caolyne

This class was absolutely wonderful! We learned how to break down a duck (more practice is needed, but now we know what to do) and so many different recipes to try at home. The hands on element is terrific, and it is so exciting to see your results being enjoyed by other participants. The teacher is incredibly knowledgeable and encouraging and supports everyone in the class. The 10% off produce at the end of the class is just such a bonus.

— Margaret