What a great fun way to spend a Saturday. Loved trying some of the new recipes, having done several of the other classes in the past. Our teacher, Wendy, was as efficient and personable as ever, and made the day flow very well. This is a great way to learn how to make simple but delicious recipes that will be sure to impress your family and friends. I’ll be back. Many thanks.

— Monica

I learnt how to debone a duck and how easy it is to cook it in different ways, depending on the part. I also learnt a lot about the duck itself. Very enjoyable morning listening, cooking and eating duck. Feel confident to do at home now.

— Karen

My son, my sister and I went to the Christmas duck class last Saturday and we had a fabulous time. Wendy is an excellent teacher and the meals were quick and easy to prepare. Sitting down to enjoy what we all cooked with a glass of wine was a great way to end a memorable day.
My sister and I have been to a previous class and we will all be back again. Love the duck!!

— Carol

My Xmas duck cooking lesson with Karol was so much fun. The setup was fantastic with a small class size and tasty duck recipes to follow easily. Lots of support and extra information was provided.
I will be going back for another class soon

— Sue

Would recommend this to anyone regardless of your skill level in the kitchen – if there was a level before beginner that would be me and I left the kitchen having made two fantastic tasting meals and feeling much more confident. Karol & Liz were amazing, so knowledgeable and enthusiastic which made for a great night. I will be back again for more classes!

— Molly

Friendly; informative; fun and delicious. Highly recommend.

— Fiona

Excellent class! We worth it. Plenty of great tips for cooking duck well! Thank you, will be back for more classes.

— yvonne

Fantastic cooking class.
Highly recommended.

— Steve

What a fantastic class. Very enjoyable. A+++

— Melinda

This class was absolutely wonderful! We learned how to break down a duck (more practice is needed, but now we know what to do) and so many different recipes to try at home. The hands on element is terrific, and it is so exciting to see your results being enjoyed by other participants. The teacher is incredibly knowledgeable and encouraging and supports everyone in the class. The 10% off produce at the end of the class is just such a bonus.

— Margaret

See below

— Anne

Would recommend this class to everybody! Fun, delicious and insightful tricks about all things duck. Thank you for a great time!

— Rebekah

Awesome class, we got to cook 2-3 dishes per team and we had 4 teams so we had quite a feast at the end! Wendy and Mark were fantastic and kept the bubbles flowing too. Thank you for a great experience!

— Ngei

My husband and I did this class today, we had the best time with Wendy and Nicky as well as all our fellow cooks. It was all so inclusive of everything, information, friendly staff, so much food, fun and help to achieve all the recipes, then eat them all, how good was that.

— Heather

Wonderful, informative and flavoursome made duck creations easy

— Dianne

Well organised, fun and instructional not to mention very yummy!

A great instructional and very hands on experience. Easy, yummy recipes and a fabulous learning environment.

Well done Luv-A-Duck. Thank you

— Christine

Wendy is a fabulous teacher. My son and I really enjoyed the cooking workshop. I highly recommend it. Thank you Wendy and Mark for being amazing hosts. Cheers, Jem

— Jem

Absolutely fantastic cooking,tasting experience with luv a duck.
10/10 could not fault it. Professional kitchen, very friendly helpful staff exceeded all expectations. It was great to share it with my daughter .
Seven amazing courses, fabulous easy recipes, so much to eat and drink.
Thank you so very much

— Simone

What an enjoyable morning. This class is organised, friendly and delicious.

— Ben

I thoroughly enjoyed the hands on duck cooking course. Wendy was a very knowledgeable teacher. I left the course feeling confident that I could now cook duck. The only problem with this course was that we had so much food to eat after the cooking was done that I couldn’t do the food justice. May be a small doggy bag might have helped me to enjoy the food the next day.

— Christine