Home Cooking Classes Duck & Pinot Cooking Class

Duck & Pinot Cooking Class

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Exploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Exploring the world of culinary delights, our Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

This class is a public class of up to 9 people in a session

Menu

Smoked Duck Breast, Lentil & Pear Salad
Jeweled Couscous
Sticky Marmalade Duck
Duck Fat Roast Potatoes
Mashed Peas
Confit Duck Leg Pies with make your own Short-crust Pastry
Duck Leg Tagine with Chermoula
Raspberry Souffle With Rose Petal Cream

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 4 hours
$180.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

This was a fantastic high value class. The cook who lead the day was an excellent cook and lead the recipes with ease whilst giving the participants free reign and confidence to complete the course. It was conducted professionally in a fantastic facility. The wines were well represented and spoken about in great depth. Incentivising purchases on the day from the venue was also a good value add for participants on the day.

— Robyn

Fantastic experience, fabulous food and wines all with great conversation. A very enjoyable experience. Thanks to Wendy and Gail

— David

It was an amazing experience . Everything from the moment you walking in and until you leaving . Lovely and comfortable tables, fantastic tableware and glassware. Very knowledgeable teacher and great and lovely kitchenhand. The produce is first quality. All necessary equipment. Very fast cooking and lots of eating duck with accompanied it wines. Great shop where you can buy more duck to cook at home. I would highly recommend to anyone to go and have a great time, food, wine and possibly meat a new lovely friends.

— svetlana

Great venue and excellent value for money. Really enjoyed the plates of food. The time passed so quickly and then grab discounted items to take away.

— Peter

Recently participated in the Hands on Duck Master class & Pinot Noir.
Had a fantastic day, very informative, small class works well.
I learnt a lot about roasting a whole duck & how to segment the different cuts (the crispy skin dried out for 2 days was amazing!) Great dishes, good company & overall a very enjoyable day.

— Vicki

Great course! Just make sure you have an empty stomach!

— Denva

Loved the morning I spent at this class! Everything was so well organised from the minute we arrived. The kitchen and dining room is so spacious, modern and spotlessly clean. It was fun to cook a course and then sit down with everyone to eat it before heading back to the kitchen to prep the next course. The recipes were so easy, but absolutely delicious! Couldn’t fault the 4 hours we spent here.

— Anne

Excellent hands on class where you won’t go home hungry
Wendy and the team are fantast teachers and happy to share their love and knowledge of all things duck.
Pinot Now presented some fantastic wines to compliment the dishes which you are able to purchase if you wish to.
A great night out with my hubby .

— Carolyn

I attended the Duck & Pinot class on Saturday. Wendy & Liz were fantastic and made the day a memorable experience. The duck was delicious and I am not a red wine drinker but was surprised at how some of the wines actually tasted nice with the duck dishes and dessert. Well done!

— Lisa

Excellent class. Great value for money, moves fast and interactive

— Tamra

I’ve been to classes before—well-paced, lots of info, friendly staff. Great.

— Jerry

I arrived late but despite this was made to feel very welcome, shown my place and introduced to the other participants and furnished with the wine notes and the wine being discussed. Excellent attention and supervision of all participants and their cooking endeavours and particular attention to dietary needs (e.g. Gluten-free and Low Fructose). Plenty of time for discussion and questions and we were able to purchase products at 20% discount as well as receiving all recipes. An excellent and worthwhile class!

— Myra

Fantastic Experience. Class was a lot of fun. The wines were amazing. And well the Duck was the Best Ever.. Really well organised. Would recommend to everyone to try this course.

— Andrea

This course provided us with a great opportunity to learn hands-on how to cook whole duck and joints of duck. The recipes were easy to follow and the results most tasty. A different pinot was offered with each dish and enlightened us on the range of styles of this wine and how to best match these with your chosen dish.

— Michael

My first time attending a Luv-a-duck class but it won’t be my last.
Thank you to Wendy and Mark for a fabulous four hour enjoyable experience learning how to cook and serve various luscious cuts of duck and pair each dish with some amazing Brown Bros wines. Such a fun time tasting delicious food and superb wines. Can’t wait to try all the skills learnt today at home and I look forward to attending another class in the future.
❤️

— Catherine

Fabulous class, very hands on and fabulous food & wine. Absolutely loved it!

— Bree

Great food, wine and teaching. A really enjoyable and instructive day

— Noel

We did Pinot& Duck class on Saturday morning. So much fun!! Wendy did an amazing job, demonstrating techniques, instructing everyone with the preparation of all the dishes. The wines paired with the dishes & Wendy’s knowledge/discussions about the wines made for a enjoyable experience.

— Kerrin

Great way to spend a Saturday learning to cook and enjoying some great duck dishes and tasting Pinot.

— Victor

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!