Home Cooking Classes Duck & Pinot Cooking Class

Duck & Pinot Cooking Class

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Exploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Exploring the world of culinary delights, our Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

This class is a public class of up to 9 people in a session

Menu

Smoked Duck Breast, Lentil & Pear Salad
Jeweled Couscous
Sticky Marmalade Duck
Duck Fat Roast Potatoes
Mashed Peas
Confit Duck Leg Pies with make your own Short-crust Pastry
Duck Leg Tagine with Chermoula
Raspberry Souffle With Rose Petal Cream

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 4 hours
$180.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

My first time attending a Luv-a-duck class but it won’t be my last.
Thank you to Wendy and Mark for a fabulous four hour enjoyable experience learning how to cook and serve various luscious cuts of duck and pair each dish with some amazing Brown Bros wines. Such a fun time tasting delicious food and superb wines. Can’t wait to try all the skills learnt today at home and I look forward to attending another class in the future.
❤️

— Catherine

Loved loved loved this class and I can’t wait to go back and try another one. I’m very excited about doing my next duck at home. Staff are awesome and food tasted great. I highly recommend this to anyone who either wants to learn about duck or just loves eating it or simply just wants to do something a bit different with a group of friends. Also the desert was to die for

— Sarah-Jane

I attended the Duck & Pinot class on Saturday. Wendy & Liz were fantastic and made the day a memorable experience. The duck was delicious and I am not a red wine drinker but was surprised at how some of the wines actually tasted nice with the duck dishes and dessert. Well done!

— Lisa

What a wonderful way to spend a few hours. Hands on made it fun and we enjoyed delicious food and great wine with good company.

— Pat

Fantastic experience, fabulous food and wines all with great conversation. A very enjoyable experience. Thanks to Wendy and Gail

— David

It was an amazing experience . Everything from the moment you walking in and until you leaving . Lovely and comfortable tables, fantastic tableware and glassware. Very knowledgeable teacher and great and lovely kitchenhand. The produce is first quality. All necessary equipment. Very fast cooking and lots of eating duck with accompanied it wines. Great shop where you can buy more duck to cook at home. I would highly recommend to anyone to go and have a great time, food, wine and possibly meat a new lovely friends.

— svetlana

Great class lots of food & fun. A fabulous & tasty class

— Lisa

Excellent class. Great value for money, moves fast and interactive

— Tamra

Loved the morning I spent at this class! Everything was so well organised from the minute we arrived. The kitchen and dining room is so spacious, modern and spotlessly clean. It was fun to cook a course and then sit down with everyone to eat it before heading back to the kitchen to prep the next course. The recipes were so easy, but absolutely delicious! Couldn’t fault the 4 hours we spent here.

— Anne

Recently participated in the Hands on Duck Master class & Pinot Noir.
Had a fantastic day, very informative, small class works well.
I learnt a lot about roasting a whole duck & how to segment the different cuts (the crispy skin dried out for 2 days was amazing!) Great dishes, good company & overall a very enjoyable day.

— Vicki

We really enjoyed the experience. The instructor was fantastic and the class was small. I learned to cook fancy dishes with a meat that I had never cooked with before. The wine matching and education was also fantastic.

— sharona

Great course! Just make sure you have an empty stomach!

— Denva

Fantastic Experience. Class was a lot of fun. The wines were amazing. And well the Duck was the Best Ever.. Really well organised. Would recommend to everyone to try this course.

— Andrea

Excellent hands on class where you won’t go home hungry
Wendy and the team are fantast teachers and happy to share their love and knowledge of all things duck.
Pinot Now presented some fantastic wines to compliment the dishes which you are able to purchase if you wish to.
A great night out with my hubby .

— Carolyn

This was a fantastic high value class. The cook who lead the day was an excellent cook and lead the recipes with ease whilst giving the participants free reign and confidence to complete the course. It was conducted professionally in a fantastic facility. The wines were well represented and spoken about in great depth. Incentivising purchases on the day from the venue was also a good value add for participants on the day.

— Robyn

Had a wonderful time learning all about cooking with different duck products and matching wines Wendy was very informative and friendly will do more classes Denise

— Denise

Great way to spend a Saturday learning to cook and enjoying some great duck dishes and tasting Pinot.

— Victor

I’ve been to classes before—well-paced, lots of info, friendly staff. Great.

— Jerry

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!