Duck & Pinot Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

Duck & Pinot Cooking Class

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Exploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Exploring the world of culinary delights, our Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

This class is a public class of up to 9 people in a session

Menu
  • Smoked Duck Breast, Lentil & Pear Salad
  • Jeweled Couscous
  • Sticky Marmalade Duck
  • Duck Fat Roast Potatoes
  • Mashed Peas
  • Confit Duck Leg Pies with make your own Short-crust Pastry
  • Duck Leg Tagine with Chermoula
  • Raspberry Souffle With Rose Petal Cream
Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
4 hours

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

We did Pinot& Duck class on Saturday morning. So much fun!! Wendy did an amazing job, demonstrating techniques, instructing everyone with the preparation of all the dishes. The wines paired with the dishes & Wendy’s knowledge/discussions about the wines made for a enjoyable experience.

— Kerrin

Great food, wine and teaching. A really enjoyable and instructive day

— Noel

Recently participated in the Hands on Duck Master class & Pinot Noir.
Had a fantastic day, very informative, small class works well.
I learnt a lot about roasting a whole duck & how to segment the different cuts (the crispy skin dried out for 2 days was amazing!) Great dishes, good company & overall a very enjoyable day.

— Vicki

My first time attending a Luv-a-duck class but it won’t be my last.
Thank you to Wendy and Mark for a fabulous four hour enjoyable experience learning how to cook and serve various luscious cuts of duck and pair each dish with some amazing Brown Bros wines. Such a fun time tasting delicious food and superb wines. Can’t wait to try all the skills learnt today at home and I look forward to attending another class in the future.
❤️

— Catherine

Great venue and excellent value for money. Really enjoyed the plates of food. The time passed so quickly and then grab discounted items to take away.

— Peter

Great way to spend a Saturday learning to cook and enjoying some great duck dishes and tasting Pinot.

— Victor

Loved the morning I spent at this class! Everything was so well organised from the minute we arrived. The kitchen and dining room is so spacious, modern and spotlessly clean. It was fun to cook a course and then sit down with everyone to eat it before heading back to the kitchen to prep the next course. The recipes were so easy, but absolutely delicious! Couldn’t fault the 4 hours we spent here.

— Anne

Fantastic Experience. Class was a lot of fun. The wines were amazing. And well the Duck was the Best Ever.. Really well organised. Would recommend to everyone to try this course.

— Andrea

Very enjoyable 4 hours of cooking, eating and drinking.

— John

Great course! Just make sure you have an empty stomach!

— Denva

This course provided us with a great opportunity to learn hands-on how to cook whole duck and joints of duck. The recipes were easy to follow and the results most tasty. A different pinot was offered with each dish and enlightened us on the range of styles of this wine and how to best match these with your chosen dish.

— Michael

What a wonderful way to spend a few hours. Hands on made it fun and we enjoyed delicious food and great wine with good company.

— Pat

Great class lots of food & fun. A fabulous & tasty class

— Lisa

Loved loved loved this class and I can’t wait to go back and try another one. I’m very excited about doing my next duck at home. Staff are awesome and food tasted great. I highly recommend this to anyone who either wants to learn about duck or just loves eating it or simply just wants to do something a bit different with a group of friends. Also the desert was to die for

— Sarah-Jane

Fantastic experience, fabulous food and wines all with great conversation. A very enjoyable experience. Thanks to Wendy and Gail

— David

I attended the Duck & Pinot class on Saturday. Wendy & Liz were fantastic and made the day a memorable experience. The duck was delicious and I am not a red wine drinker but was surprised at how some of the wines actually tasted nice with the duck dishes and dessert. Well done!

— Lisa

Had a wonderful time learning all about cooking with different duck products and matching wines Wendy was very informative and friendly will do more classes Denise

— Denise