Excellent hands on class where you won’t go home hungry
Wendy and the team are fantast teachers and happy to share their love and knowledge of all things duck.
Pinot Now presented some fantastic wines to compliment the dishes which you are able to purchase if you wish to.
A great night out with my hubby .

Duck & Pinot Cooking Class
Book NowExploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.
Exploring the world of culinary delights, our Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.
Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.
At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.
This class is a public class of up to 9 people in a session
- Menu
- Smoked Duck Breast, Lentil & Pear Salad
- Jeweled Couscous
- Sticky Marmalade Duck
- Duck Fat Roast Potatoes
- Mashed Peas
- Confit Duck Leg Pies with make your own Short-crust Pastry
- Duck Leg Tagine with Chermoula
- Raspberry Souffle With Rose Petal Cream
- Location
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Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207
Book your class now
Port Melbourne
up to 4 hours
$180.00

Proudly supporting OzHarvest
Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.
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We're a ducking good time
We’ve got hands-on classes, talented chefs, and a whole lot of fun!


