Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

My daughter and I had a great time at the French Inspired lesson. Karol had a huge amount of information and tips to share and the hands-on approach worked well with the relatively small group. Because we actually worked with the recipes provided, tasted our results and were able to view and taste others’ results, we learned a great deal that day. The resulting feast at the end was awesome. Thanks Karol and Liz and the Luv-A-Duck team. We’ll definitely take part in another course.

— Helen

How versatile the duck can be

— Nicole

I went by myself and still had a heap of fun! Lots to cook and you can watch everyone else with the different recipes! All were yummy and had great instruction from Wendy and Cal! THANK YOU!!

— Julia

A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

What a fabulous day. Such a professional experience, but such fun, especially if you attend in a pair with a best buddy. Wendy’s tips and demonstrations leave nothing to the imagination or chance and Rhonda is the most amazing fairy godmother in the kitchen. Our cooking group was wonderful and the feast at the end was absolutely delicious. No shopping, no dishes, just the fun part in between. Many thanks Wendy and Rhonda. Warm wishes, Sharon and Virginia

— Virgina

What a fun class. Our instructor, Wendy, gives very clear instructions on each aspect of cooking with duck, from dissecting the raw duck to the method of cooking each fabulous French dish. Amazing the many different flavours that I now know I can add to my list. Wendy never misses a beat.

— Margaret

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

A wonderful evening full of duck and handy tips

— Jill

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

delicious and easy recipes which Wendy explains excellently. such a great way to spend a Saturday.

— Barb

the class was a wonderful experience..great fun working in a commercial kitchen with a group of cooks. The recipes are ‘simple when you know how’ and I’ve practised them all since the class. I’d love to come back for the Christmas cook

— Karen

Wonderful experience, we both thoroughly enjoyed ourselves. Everything was well planned out and prepared. Wendy explained everything and was extremely helpful. I would recommend it to everyone and it is great value for money.

— Kathryn

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela