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French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following

Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

Thoroughly enjoyed the cooking – it’s just so easy to cook beautiful food when you are shown how 🙂
thanks ladies.

— Linda

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

The class was very enjoyable, Wendy was great, explained everything perfectly & helped everybody when they needed it, Rhonda was also a huge help in the kitchen. The food was amazing & the overall experience was excellent! I highly recommend this class to others.

— Sharon

THIS CLASS WAS FANTASTIC – IT WAS RELAXED AND WE HAD SO MUCH FUN. WE LEARNT SO MUCH AS THE TEACHERS WERE SO CARING AND KNOWLEDGABLE. THE FACILITIES WERE EXCELLENT AND THE COURSE IS GREAT VALUE FOR MONEY AS WE HAD A WONDERFUL DINNER WITH WINE AND SHARED WHAT WE COOKED – HIGHLY RECOMMENDED AND AN EXCELLENT GIFT.

— Greg

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

How versatile the duck can be

— Nicole

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

The lesson was excellent – very informative, very professional, very well organised and very enjoyable. Wendy is a great communicator and patient, with a good sense of humour. I would highly recommend this experience.

— Peter

A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

A very enjoyable and informative class with Wendy

— Tina

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

We learnt the right way to cook several French duck dishes. It was excellent. Wendy is a star.

— Peter

Very enjoyable day. Our chef Wendy was very helpful and knowledgeable, and I now feel confident to make some sensational recipes. Overall it was a great experience and I look forward to attending more classes in future.

— Monica

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

Nice exprienced and the food was superb. Congratulations to all the staff. Nice and clean ambiance. Well done :}

— Blamquita

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!