French Inspired Cooking Class

We learnt the right way to cook several French duck dishes. It was excellent. Wendy is a star.

— Peter

This was possibly one of the best evenings we have had. 3.5 hours of learning everything about how to cook duck the French way and everything else! It seems very daunting but Wendy just made it a breeze. Such a well organised class and we had heaps of fun! So so much food so make sure you have an appetite when you go over. I can’t wait to try the Asian style duck class next. And such absolute value for money!

— Reetu

delicious and easy recipes which Wendy explains excellently. such a great way to spend a Saturday.

— Barb

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

What a fabulous day. Such a professional experience, but such fun, especially if you attend in a pair with a best buddy. Wendy’s tips and demonstrations leave nothing to the imagination or chance and Rhonda is the most amazing fairy godmother in the kitchen. Our cooking group was wonderful and the feast at the end was absolutely delicious. No shopping, no dishes, just the fun part in between. Many thanks Wendy and Rhonda. Warm wishes, Sharon and Virginia

— Virgina

Wendy gave us an excellent introduction to jointing and carving duck before we split into twos to work on 2 recipes per pair. The morning split into two – a late morning break to try the parfait and soup entrees, and lunch after we’d finished cooking all the other recipes. None of them were overly complicated and it was great to try everything at lunch. There was an opportunity, of course, to buy duck produce at the end of the class. Recommendation – if you go, don’t have a heavy breakfast. You need room for all that duck!

— Annie

Spent last evening at French duck cooking class (as in French cooking, they weren’t French ducks!). The evening was well organized with good communication before hand of what to wear, where to come, time etc. There were 10 of us there split into groups of 2 and cooking 2 courses each. Hats off to our chef and guide Wendy who did a fantastic job ensuring we all managed to produce some really tasty French food. There are apparently 6 other courses available and quite confident we will be back for another one.

— Mal

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Highly recommended . Lots of enjoyment . The recipe was easy to follow. Wendy was a superstar explaining the process in simple steps and gave us time to catch up if we were running a tad slow . She was also explaining some simple tricks to assistance for preparing in advance if you are time poor when preparing a dinner party etc . Thank you for a fun night .

— Kim

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

A lot of fun, delicious food!!!

— Liz

The teacher demonstrated each of the dishes clearly and helped everyone. It was a friendly atmosphere in the professionally equipped kitchen. The dishes prepared were varied and we shared them at the dining table after preparation. I really enjoyed my morning and feel confident of being able to replicate the dishes at home.

— Helen

the class was a wonderful experience..great fun working in a commercial kitchen with a group of cooks. The recipes are ‘simple when you know how’ and I’ve practised them all since the class. I’d love to come back for the Christmas cook

— Karen