Japanese Inspired Cooking Class
Book NowBe among the first to dive into our brand-new class, where we’ll show you how to cook incredible Japanese-inspired duck dishes! It’s a fresh take on flavour, fun, and cooking – perfect for anyone looking to spice up their kitchen skills!
We’re excited to introduce our brand-new class, where the savoury richness of duck meets the vibrant, bold flavours of Japan! In this hands-on cooking experience, you’ll learn how to prepare and cook a variety of delicious duck dishes inspired by traditional Japanese ingredients and techniques.
Whether you’re a seasoned chef or a complete beginner, this class is designed to be fun, approachable, and full of flavour.
From mastering the perfect sear to experimenting with miso, soy sauce, and citrus, you’ll gain the skills and knowledge to bring a touch of Japanese flair to your cooking. Plus, you’ll leave with tasty recipes that you can easily recreate at home.
- Menu
- Duck Sushi
- Duck Ramen
- Dukitori Skewers with spicy miso sauce
- Duck Sando
- Pumpkin and tempura nori salad
- Duck Omelette
- Buck Wheat Soba noodle salad
- Pot Stickers with roast duck breast
- Duck Takoyaki
- Duck Dorayaki (Japanese sweet pancakes)
- Japanese steamed rice
* Menu may vary
- Location
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Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207
Book your class now
Port Melbourne
up to 3 hours
$150.00
Proudly supporting OzHarvest
Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.
Find out moreWe're a ducking good time
We’ve got hands-on classes, talented chefs, and a whole lot of fun!
