Roast Duck Mediterranean
Ingredients
- 20 duck Marylands legs (5kgs)
- Sea salt
- 3 bay leaves
- 1 bunch sage
- 1/2 bunch thyme
- ½ bunch flat leaf parsley
- 9 cloves garlic, peeled (1 crushed, 2 sliced)
- 8 lemons, zest removed. Cut into pieces
- 1 bunch parsley chopped
- 1 litre chicken stock
Method
- Marinate duck with lemon, garlic, thyme, sage and stock. For best results marinate for 24 hours.
- Bake in oven at 180 degrees for 1.5 hours, skin side up, covered with foil.
- Remove foil for last 20 minutes.
Serving suggestion
Serve with roast potatoes and green beans.
Optional mint and pickled fennel salad.