Getting Started with Duck
New to cooking duck? Don’t worry — it’s easier than it looks. This section covers the basics to help you feel confident from the very first cook.
Is duck hard to cook?
Not at all! Duck is easier to cook than most people think. With a few simple tips and the right cut, you can create a restaurant-quality dish at home.
For more tips, check out our full How‑to Guides.
Do I need to marinate duck before cooking?
Duck has a naturally rich flavour and can be simply seasoned with salt and pepper. For extra depth, try a quick marinade with soy, orange, honey, or five spice.
What cuts of duck should I start with?
If you’re just getting started, we recommend beginning with duck breast for quick, pan-seared meals, or our pre-cooked range for a no-fuss dinner that only needs reheating and crisping. Feeling adventurous? Try roasting a whole duck for an impressive centrepiece.
How can I make cooking duck easier?
Our pre-cooked range is perfect for busy nights or first-time duck cooks. From tender Confit Duck Legs to our heat-and-serve Duck Breasts and ready-made Thai Red Duck Curry, we’ve taken care of the prep so you can focus on enjoying the flavours. Simply heat, plate, and serve!
Explore the full range in our Products Page and Recipe Hub for simple serving ideas.