Nutrition & Classification
Curious about what kind of meat duck actually is, or how it fits into your diet? This section clears up common questions around classification and nutrition.
Is duck a red or white meat?
Duck is poultry, but due to its darker colour and higher iron content, it’s considered red meat in culinary terms. It cooks more like beef or lamb than chicken or turkey, offering a rich, savoury flavour. For more information on the nutritional benefits of duck, visit our Nutrition page.