Duck Breast Fig Salad

How to Cook Potatoes with a Twist

Tim Bone shows you how easy it is to cook the most perfect duck fat roast potatoes - with a twist!


1kg desiree chat potatoes​
1 tbsp salt​
1 tsp cracked black pepper​
1 tsp ground coriander ​
1 tbsp ground cumin​
1 tbsp smoked paprika​
½ cup Luv-A-Duck Duck Fat​


To Serve​:

½ cup sour cream​
¼ cup chives, finely sliced​



  1. Pre-heat oven to 200°C.​
  2. Bring a large pot of water to the boil. Add whole potatoes and boil for 15 minutes or until starting to soften. ​
  3. Drain potatoes and place back into the pot. ​
  4. Add the salt, pepper, cumin, smoked paprika and duck fat to the pot and toss to coat. ​
  5. Place potatoes onto a baking tray and using a potato masher, squash the potatoes.​
  6. Place in the oven and roast for 30 minutes or until crispy and golden.​
  7. Serve in a dish, topped with sour cream and sprinkled chives.​