Looking to hire a venue that’s as good as your next big idea? Say hello to Luv-a-Duck’s Kitchen & Event Space in Port Melbourne — your new go-to for something special. Whether you’re whipping up a product launch, sizzling through a team workshop, or snapping drool-worthy food pics, our space has you covered. Here’s what’s […]
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We’re partnering with acclaimed Melbourne chef Adam D’Sylva of Decca on a new content series for caterers and foodservice pros! Featuring Luv-a-Duck Duck Legs, Adam’s recipes and videos will spark fresh inspiration — with bold flavours, clever formats, and practical tips for high-volume kitchens. From prep to plating, see how premium duck can elevate your […]
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We’re proud to share that Luv-a-Duck is back on your screens as part of the 15th season of Everyday Gourmet with Justine Schofield! This time, our ambassador Tim Bone is taking things up a notch with some mouth-watering duck creations. Catch Tim cooking alongside Justine Schofield as they serve up flavour-packed dishes featuring our premium […]
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We’re so excited to be featured in the latest edition of APAC Outlook, sharing the story of Luv-a-Duck — from backyard beginnings to leading the way in making duck more accessible and delicious for Aussie households (and beyond). Our thanks to Allround Packaging for their support in helping us bring this feature to life — […]
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State vs State. Mate vs Mate. And… Duck vs Dinner? Australia’s most iconic Rugby League clash kicks off — and we’re ready to fuel your game night with something a little unexpected. While you’re glued to the screen, why not level up your TV dinner with a protein-packed, iron-rich alternative that’s anything but ordinary? Enter: […]
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Luv-a-Duck was delighted to be invited and attend the launch of one of Australia’s most beloved calendar tropical food festivals, TASTE PORT DOUGLAS. Founded 11 years ago by the incredible Spencer & Reina Patrick, this celebrated event has grown into a four-day culinary spectacular in the heart of Port Douglas, drawing thousands of food lovers and […]
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Our NEW Thai Red Duck Curry has officially landed in select Woolworths stores across Australia! Made with tender, slow-cooked duck in a rich Thai red curry sauce, this is pre-cooked and ready in only 15 minutes. Just add coconut milk, heat and eat! Want to make it your own? Toss in Thai-inspired extras like sliced […]
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We’ve hatched something special just in time for Easter – our newest Luv-a-Duck campaign! 🐣🦆 Now live across Melbourne, Sydney and Brisbane, our latest billboards (and radio spots) are encouraging Aussies to rethink their Easter traditions and put duck on the menu. With bold headlines and bold flavour to match, it’s all about making duck […]
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We’re attending FHA: Food & Beverage in Singapore from 8–11 April! Our location in Hall 8 is 8D3-01. Be sure to stop by to see and taste our delicious duck offerings. As Australia’s leading supplier of duck, we offer the widest range of fresh, frozen, and cooked products, catering to retail, food service, restaurants and […]
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It’s good. It’s different. It’s delicious. And it’s back at Aldi. Our Peking Duck Breast has officially returned to stores across VIC, NSW, QLD and SA! A big thank you to everyone who’s supported the product, shared their feedback, and helped spread the word. We’re thrilled to see it on the shelves again! We’re so […]
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The Luv-a-Duck team recently visited the Nhill Showgrounds to meet the incredible BlazeAid crew, who’ve relocated to the area. It was inspiring to learn about the vital work BlazeAid are doing to repair fencing damaged by the recent fires. We were proud to support their efforts with some of our delicious duck products for the […]
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Footy is back in Melbourne, and we’re celebrating with a week-long campaign across Melbourne radio and billboards. Duck is for all seasons, and definitely for footy! It’ll change your life!
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We recently hosted an International Women’s Day lunch and learn session with our two incredible female leaders—Theresa and Kim. As second-generation owners of Luv-a-Duck, Kim and Theresa shared their journey of leading and modernising the business while championing high standards, innovation, and sustainability. Their insights on leadership, resilience, and growth were truly inspiring. A huge […]
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At the heart of Luv-a-Duck is a family-driven business, led by co-owners and sisters, Theresa and Kim, alongside Kim’s son, Daniel Shoppee, our CEO.
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Hit play on our playful radio ad!
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Luv-a-Duck are delighted to support this lovely local Nhill event celebrating live music, family fun, and delicious food.
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Lovebirds of Melbourne, get ready to have your hearts (and stomachs) stolen—Luv-a-Duck’s Valentine’s Day billboards have arrived!
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Whether you’re cruising home, kicking back, or just enjoying your favourite station, listen out—because romance starts with a ducking good meal.
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This week from 26 January 2025, we’re celebrating Lunar New Year in Victoria with our vibrant new campaign lighting up Victorian billboards!
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We’re excited to celebrate Lunar New Year with the launch of our limited-edition Whole Duck, featuring festive packaging inspired by the Year of the Snake.
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From 20 January 2025 to 26 January 2025, we’re encouraging Aussies to make duck the star of their January 26 celebrations with our cheeky new campaign lighting up billboards in Melbourne, Sydney, and Brisbane.
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As Australia’s leading duck producer, we’re stepping into the year with excitement and a continued commitment to delivering the finest duck products to tables across the country—and the world!
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As 2024 comes to a close, we want to share a big THANK YOU to everyone who’s been part of our journey – our incredible team, valued partners, and loyal customers!
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We’re thrilled to see YouTube Ads campaign live, running from 16–24 December!
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Luv-a-Duck and OzHarvest Melbourne were thrilled to host our Charity Christmas BBQ together!
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Exciting news! Our first Duck Truck has officially arrived at OzHarvest Melbourne!
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Quack, quack – our new radio campaign is live on Triple M and SEN!
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We’re delighted to share that our CEO, Daniel Shoppee, has been featured in The CEO Magazine Global.
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Luv-a-Duck are delighted to sponsor SpringFest Ballarat 2024!
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We were excited to be a 2024 Bronze Sponsor of the Ballarat Wine Show over the weekend!
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Luv-a-Duck is thrilled to be sponsoring the annual Nhill Show!
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As Australia’s only value-adding duck brand, Luv-a-Duck is excited to share the rollout of our newly packaged ready-to-eat cooked chill range to Coles and Woolworths.
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Luv-a-Duck is proud to support OzHarvest, Australia’s leading food rescue charity, through our cooking classes.
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We’re pleased to share that Food & Drink Business has published a fantastic piece on our new leadership team at Luv-a-Duck.
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We’re celebrating Mid-Autumn Festival—a time for family reunions, gratitude, and delightful feasts.
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We are delighted to announce that Luv-a-Duck, a family-owned business since 1968, is now thriving under the leadership of our new CEO, Daniel Shoppee.
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A quacking day at the Nhill & District Sporting Club footy finals!
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We took home the Mercure Ballarat Hotel & Convention Centre Innovation Award at last night’s 2024 Federation University Australia Commerce Ballarat Business Excellence Awards!
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Recently we hosted the Governor of Victoria Her Excellency Professor at Luv-a-Duck as part of her recent tour of Hindmarsh Shire.
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Luv-a-Duck are thrilled to be exhibiting at Fine Food Australia from September 2 – 5 at the Melbourne Convention and Exhibition Centre.
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Australia’s favourite duck brand is reigniting a passion for duck with a cheeky new out of home campaign.
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Luv-a-Duck is proud to continue our tradition at the Nhill College Year 11 and 12 end-of-semester awards ceremony, as featured in the Nhill Free Press & Kaniva Times.
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Luv-a-Duck recently had the pleasure of partnering with Commerce Ballarat to deliver the Mindshop Excellence program to five bright students from Phoenix P-12 Community College.
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Luv-a-Duck believes in giving back. Our journey with the Karen refugees in Nhill is a testament to this commitment.
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We are happy to announce that Luv-a-Duck is a proud sponsor of the Lyndhurst Lightning Football & Netball Club for the 2024 season.
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We are thrilled to share that Luv-a-Duck is a Finalist for the 2024 Federation University Australia Commerce Ballarat Business Excellence Awards in multiple categories!
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We are excited to share that Luv-a-Duck has been nominated for the Regional Development Australia (Grampians) Growers and Producers People’s Choice Award!
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Luv-a-Duck are thrilled to support Yual Reath, an extraordinary high jumper with his sights set on the Paris 2024 Olympics.
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Luv-a-Duck are proud to be a senior partner with Essendon Royals Soccer Club for their Women’s Program 2024.
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Luv-a-Duck are proud to officially unveil our brand-new logo!
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Luv-a-Duck is delighted to announce our partnership with the incredible Tim Bone!
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We are delighted to celebrate our heritage and the hard work of our incredible team in our newest provenance video.
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We are glad to have invited Diana Chan to be our brand ambassador for the inaugural National Duck Day. We are calling on all Australians to make one or more of Diana’s duck dishes on National Duck Day, which lands on Tuesday 23 May this year.
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What does it take to make delicious duck? You don’t need to be a professional chef; all it takes is Luv-a-Duck. We’re on a mission to deliver delicious duck with no fuss with our range of perfectly pre-cooked and wonderfully fresh duck, from Peking Duck Pancake Kits and Confit Duck Legs to Fresh Duck Breasts and Duck Legs. Elevate your weeknight meals, make entertaining easier or just enjoy the delicious taste of 100% Australian grown duck whenever you want. Shop now at Coles, Woolworths, Costco and various independents.
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When was the last time you truly gave your undivided attention to what you are eating, ate mindfully? The term mindful eating is thrown around a lot, but what does it really mean?
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It doesn’t matter what your activity level is- eating like an athlete will help you perform at your best and support good health. After all food is our fuel and we know that putting in the right fuel to an engine will make it run well. So let’s take a look at this positive way of eating, so we can all use food to feel and perform at our best.
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When you think of protein you may think of gym work outs and muscly atheltes. That can be so, but protein is very important for all of us at every age from a young child to an older person in their later years.
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You might think it strange that eating healthy and eating what you want at Christmas are in the one sentence, but you can do both and feel good too.
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Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired.
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With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers.
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In 2018, Luv-a-Duck celebrated 50 years of being an Australian family owned business.
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We were incredibly proud to be inducted into the Family Business Australia Hall of Fame in 2017.
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We are proud to be named by Hospitality Magazine as 12th of 100 of the most trusted brands in Australia for 2015.
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It is with great pride that we announce that Luv-a-Duck was the recipient of 2 awards at the Powercor Wimmera Business Awards on the 26th September.
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Luv-a-Duck are delighted and honoured to be recognised for their work in assisting new migrants successfully settle into the Nhill community at the inaugural 2013 Australian Migration and Settlement Awards at Parliament House Canberra.
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Duck meat might be something you think about as a celebration meat only, but here is why you should enjoy it more regularly. Duck meat is rich in protein, packed with vitamins and minerals and without the skin is very lean. Available in fresh or slow cooked options, It is also easier than you might think to make at home.
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