Partnering with Adam D’Sylva
We’re partnering with acclaimed Melbourne chef Adam D’Sylva of Decca on a new content series for caterers and foodservice pros!
Featuring Luv-a-Duck Duck Legs, Adam’s recipes and videos will spark fresh inspiration — with bold flavours, clever formats, and practical tips for high-volume kitchens.
From prep to plating, see how premium duck can elevate your next menu without slowing service!
📹 Check out the recipes and videos on our Foodservice hub: https://www.luvaduck.com.au/food-service/recipes/
