Duck Confit and Apple Fillo Wraps (Cigars)
from Everyday Gourmet with Justine Schofield
Ingredients
2 x Luv-A-Duck, Confit Duck Legs
¼ cup walnuts, roughly chopped
1 tbs olive oil
2 apples, grated
1 onion, finely chopped
Pinch sugar
1 tsp Chinese 5 spice
1 packet filo pastry
50gm butter, melted
Salt and pepper
Products used
Method
- Preheat the oven to 200°C.
- Heat the confit of duck in the oven until just heated through. Cool slightly before shredding the meat.
- Add the walnuts to this.
- In a pan, heat the oil and sauté the apples and onions until caramelised with the sugar and 5 spice. This should take 5 minutes.
- Take 2 filo sheets, brush with butter and sandwich together. Cut this in half.
- Place a small spoonful of the apple mixture and then the duck mixture on the bottom third of the pastry.
- Fold in the sides and then roll to form a cigar shape. Repeat the process.
- Place on a baking tray and brush each cigar with butter.
- Bake for 25 minutes or until golden brown.
- Serve warm with some chutney