Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More French Inspired Recipes
Garlic White Wine Duck Pot Roast with Dutch Carrots
Confit Duck Legs, Pea Puree & Potatoes
Duck Fat Chocolate Mousse
A L’Orange Duck with Garlic Green Beans
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir
Slow Cooked Duck Legs in Red Wine Sauce
Classic Braised Duck Legs
1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
½ cup cooked cous cous
¼ cup currants
¼ cup toasted chopped walnuts
½ cup chopped fresh parsley
1 Tbsp white wine vinegar
2 tsp olive oil
A L’Orange Duck Legs
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.