Luv-a-Duck Recipes

A L’Orange Duck Legs with Currant and Walnut Salad Recipe

A L’Orange Duck Legs with Currant and Walnut Salad


1 pack x 500g Luv-a-Duck A L'Orange Duck Legs

½ cup cooked cous cous

¼ cup currants

¼ cup toasted chopped walnuts

½ cup chopped fresh parsley

1 Tbsp white wine vinegar

2 tsp olive oil


  1. Preheat oven to 190°C.
  2. Remove duck from pack and place duck legs skin side up on a lined baking tray or dish. Bake for 15 mins. Allow to rest for 5 mins before serving.
  3. In a bowl, combine cous cous, currants, walnuts, parsley, vinegar and oil and season to taste. Serve with warmed La’Orange Duck Legs.

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Rating: 4 / 5

So delicious with the couscous and minimal work for the hostess

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