Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Weeknights Recipes
Smoked Duck and Falafel Wraps
Asian Chop Salad with Peking Duck Breast
Peking Duck Breast Fried Rice
Peking Duck Udon Noodle Stirfry
Cherry Glazed Whole Duck
Peking Duck Breast with Broth, Soba Noodle and Greens
Festive Duck Breast with a Spiced Cherry Brandy Sauce
A L’Orange Duck Legs with Winter Roast Vegetables
1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
½ cup cooked cous cous
¼ cup currants
¼ cup toasted chopped walnuts
½ cup chopped fresh parsley
1 Tbsp white wine vinegar
2 tsp olive oil
A L’Orange Duck Legs
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.