Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Weeknights Recipes
Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce
Duck Leg Ragu
Duck & Sweet Potato Frittata
Chinese Style Braised Duck Legs with Crispy Potatoes
Duck Bibimbap
Soured Duck Soup
Chinese 5 spice duck with Asian noodles and Bok choy
A L’Orange Duck Legs with Freekeh Pistachio Salad
1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
½ cup cooked cous cous
¼ cup currants
¼ cup toasted chopped walnuts
½ cup chopped fresh parsley
1 Tbsp white wine vinegar
2 tsp olive oil
A L’Orange Duck Legs
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.