Luv-a-Duck Recipes

A L’Orange Duck Legs with Currant and Walnut Salad Recipe
 

A L’Orange Duck Legs with Currant and Walnut Salad

To Cook
20 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Weeknights Recipes

Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.

Duck Breast with Salsa Verde

Glazed Pineapple Duck with Fresh Slaw

Sticky Glazed Duck with Asian Greens

Asian Chop Salad with Peking Duck Breast

A L’Orange Duck with Pumpkin, Lentil salad and Herbed Crème Fraiche

Duck Breast on Parsnip and Potato Rosti

Southern Fried Duck Slider

Ingredients

1 pack x 500g Luv-a-Duck A L'Orange Duck Legs

½ cup cooked cous cous

¼ cup currants

¼ cup toasted chopped walnuts

½ cup chopped fresh parsley

1 Tbsp white wine vinegar

2 tsp olive oil

Products used

A L’Orange Duck Legs

A L’Orange Duck Legs

Method

  1. Preheat oven to 190°C.
  2. Remove duck from pack and place duck legs skin side up on a lined baking tray or dish. Bake for 15 mins. Allow to rest for 5 mins before serving.
  3. In a bowl, combine cous cous, currants, walnuts, parsley, vinegar and oil and season to taste. Serve with warmed La’Orange Duck Legs.

Products used

A L’Orange Duck Legs

A L’Orange Duck Legs

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.