Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Weeknights Recipes
Duck Breast with Ravioli in Duck Broth
Duck, Pork and Fennel Sausages with Sauerkraut
Red Duck Curry with Duck Breast
Duck Risotto with Green Peas
Duck Satay Skewers with Peanut Dipping Sauce
Crispy Duck with Shanghai Noodles
Duck and Nashi Pear Skewers with a Soy Glaze
Duck Breast Burger (slider)
1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
½ cup cooked cous cous
¼ cup currants
¼ cup toasted chopped walnuts
½ cup chopped fresh parsley
1 Tbsp white wine vinegar
2 tsp olive oil
A L’Orange Duck Legs
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.