Luv-a-Duck Recipes

A L’Orange Duck with Garlic Green Beans Recipe

A L’Orange Duck with Garlic Green Beans


1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
1 cup white rice
1 Tbsp extra virgin olive oil
200g green beans
1 Tbsp lemon juice, freshly squeezed
3 garlic cloves, finely chopped
Salt and pepper to taste
¼ cup almond flakes, toasted
1 Tbsp parsley, finely chopped


  1. Pre-heat oven to 190°C.
  2. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 15 mins. Allow to rest for 5 mins before serving.
  3. Meanwhile cook the rice as per packet instructions.
  4. Heat oil in a large fry pan on medium heat. Add the green beans and garlic and fry for 2-3 mins until fragrant and beans are bright green. Toss the beans with the lemon juice, salt and pepper and almond flakes.
  5. Serve beans alongside rice and  A L’Orange Duck Legs and garnish with parsley.

Email this recipe


Sorry, no ratings have been submitted for this recipe yet.

Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.