Luv-a-Duck Recipes

Quick Tip cooking duck

Cardamom and Saffron Pilaf


500g basmati rice
60g Luv-a-Duck, Duck Fat
1 large onion, halved and thinly sliced
5 green cardamom pods
2 bay leaves
12 saffron threads, soaked in 2 Tblsp of warm milk
3¾ cups water
2 Tblsp chopped pistachios

Products used

Duck Fat

Duck Fat


1. Heat the Duck Fat in a large saucepan. Add onion and sauté for 5 minutes or until soft.
2. Add the cardamom, bay leaves and rice. Stir for 2 minutes until all the grains of rice are covered with Duck Fat.
3. Add the saffron mixture and water and bring to the boil. Cover with a lid and cook over a medium-low heat for 8 minutes until all the liquid is absorbed.
4. Remove from the heat and stand for 10 minutes, covered.
5. Serve and garnish with chopped pistachios.

LUV to Help You

Duck Fat - Ideas for Use

Duck Fat - How to Render

Duck Fat: The Facts

Products used

Duck Fat

Duck Fat

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