Chilli Jam Duck & Prawn Pizza
A bold, flavour-packed pizza starring Luv-a-Duck’s tender Confit Duck Leg, sweet chilli jam, and juicy prawns—perfect for sharing or a cosy night in.
Ingredients
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1 pizza base (homemade or store-bought)
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2 tbsp chilli jam (plus extra for drizzling)
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1 Luv-a-Duck Confit Duck Leg, shredded
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2–3 raw prawns, peeled and deveined
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2–3 spring onions, finely sliced (reserve some for garnish)
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Fresh mozzarella, torn or sliced
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Kewpie mayo, to drizzle
Products used
Method
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Preheat your oven to its highest setting (or fire up your pizza oven).
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Spread a generous layer of chilli jam over the base of your pizza.
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Top with shredded Confit Duck Leg, raw prawns, spring onion, and dollops of fresh mozzarella.
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Cook until the base is crisp, cheese is bubbling, and prawns are cooked through (approx. 10 minutes in a hot oven).
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Finish with a drizzle of extra chilli jam, a zigzag of kewpie mayo, and a sprinkle of fresh spring onion.
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Slice and serve.
Thanks to Tim Bone for the recipe and images!