Luv-a-Duck Recipes

Christmas Appetizer​ Smoked Duck Crostini with Camembert and Cranberry​ - By Tim Bone Recipe

Christmas Appetizer​ Smoked Duck Crostini with Camembert and Cranberry​ - By Tim Bone

To Cook
20 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Recipes

Ingredients

Method

  1. Pre-heat oven to 190°​
  2. Place smoked duck breast onto a lined baking tray and roast in the oven for 15 minutes. ​
  3. Remove to a board and let rest while you prepare the baguette slices.​
  4. Place the baguette slices onto a baking tray. Rub each slice with the garlic clove to infuse the bread with the garlic flavour. ​
  5. Spread each slice with a thin layer of duck fat. Roast in the oven for 5 minutes or until the bread is crispy. ​
  6. Remove and place onto a serving board.​
  7. Thinly slice the smoked duck breast and place individually on top of the baguette. ​
  8. Cut small wedges of the camembert and place on top of the duck. ​
  9. Add a dollop of cranberry sauce and garnish with fresh dill fronds.​
  10. Serve and enjoy!​     ​

LUV to Show You How


Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.